How to Make Probiotic Fermented Sauerkraut With Only 2 Ingredients

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 Fermented foods have many benefits. And sauerkraut is one of those foods, being nothing more than preserved, fermented cabbage. 

Even though it is a typical dish from the German culinary, it is eaten all around the world. 

Did you know that the basis of sauerkraut is cabbage?


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